Title: Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.
Authors: CAPELLETTI ClaudiaPOMS RolandANKLAM Elke
Citation: Molecular Nutrition and Food Research vol. 48 p. 459-464
Publisher: Wiley-VCH
Publication Year: 2004
JRC N°: JRC27873
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27873
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

Files in This Item:
There are no files associated with this item.


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.