Title: Methods for Allergen Analysis in Food. A Review.
Authors: POMS RolandKLEIN ChristopheANKLAM Elke
Citation: Journal of Food Additives and Contaminants. vol. 21 p. 1-31
Publication Year: 2004
JRC N°: JRC27998
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC27998
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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