Title: Detection of Traceability of Genetically Modified Organisms in the Food Production Chain.
Authors: MIRAGLIA M.BERDAL K.g.BRERA C.CORBISIER PhilippeHOLST-JENSEN A.KOK E.j.MARVIN H.j.p.SCHIMMEL HeinzRENTSCH J.VAN RIE J.p.p.f.ZAGON J.
Citation: Food and Chemical Toxicology vol. 42 p. 1157-1180
Publisher: Elsevier
Publication Year: 2004
JRC N°: JRC28006
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC28006
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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