Title: Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.
Authors: WENZL ThomasMUSSER SvenULBERTH F.ANKLAM Elke
Publication Year: 2004
JRC Publication N°: JRC28326
Other Identifiers: EUR 21272 EN
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC28326
Type: EUR - Scientific and Technical Research Reports
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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