Title: Acrylamide in Food: A Survey of Two Years of Research Activities.
Authors: ANKLAM ElkeWENZL T.
Citation: Journal of AOAC International.
Publication Year: 2005
JRC N°: JRC28449
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC28449
Type: Articles in Journals
Abstract: Abstract not available
JRC Institute:Institute for Reference Materials and Measurements

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