Title: Analytical Approaches for Food Authentication.
Authors: ULBERTH F.
Citation: Travaux de Chimie Alimentaire et d'Hygiène
Publication Year: 2005
JRC N°: JRC29050
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC29050
Type: Articles in periodicals and books
Abstract: Abstract not available
JRC Directorate:Health, Consumers and Reference Materials

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