Title: Reference Materials as Crucial Tools for Quality Assurance and Control in Food Analysis
Authors: EMONS HENDRIKHELD ANDREAULBERTH FRANZ
Citation: PURE AND APPLIED CHEMISTRY vol. 78 no. 1 p. 135-143
Publisher: INT UNION PURE APPLIED CHEMISTRY
Publication Year: 2006
JRC N°: JRC30426
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC30426
Type: Articles in Journals
Abstract: The role of Reference Materials (RMs) in analytical quality assurance is outlined with special emphases on trace element analysis of foodstuff. Crucial aspects for the development of such food RMs are illustrated by a recent example of trace elements in rice flour. Major influences on the uncertainty of certified values are discussed and possibilities to enhance the availability and fitness-for-purpose of RMs as well as their proper use are indicated.
JRC Institute:Institute for Reference Materials and Measurements

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