Title: Need for Research to Support Consumer Confidence in the Growing Organic Food Market
Authors: SIDERER YonaMAQUET ALAINANKLAM ELKE
Citation: TRENDS IN FOOD SCIENCE & TECHNOLOGY vol. 16 p. 332-343
Publisher: ELSEVIER
Publication Year: 2005
JRC N°: JRC33075
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC33075
Type: Articles in Journals
Abstract: This paper investigates the state-of-the-art of organic food with respect to the law (certification, inspection and labelling), the market, the customer, and organic food itself. In spite of the research work carried out on different aspects of organic food, there is not yet a method/methods for routine use in authentication of organic food products. The issues of organic food safety and potential nutritional benefits are also under study as controversial claims. Research work to support and meet the needs of farmers and markets concerning claims on authenticity, safety and nutritional values of organic crops is necessary and discused in this paper.
JRC Institute:Institute for Reference Materials and Measurements

Files in This Item:
There are no files associated with this item.


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.