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|Title:||Validated Methods and Matrix Reference Materials Needed for Allergen Detection in Food|
|Authors:||ANKLAM ELKE; TRUCKSESS Mary|
|Citation:||Inside Laboratory Management vol. March-April p. 11-12|
|Type:||Articles in periodicals and books|
|Abstract:||From symposia and presentations to panel discussions at the 118th AOAC Annual Meeting and Exposition, experts examined the latest scientific research and addressed the analytical challenges facing the allergens community. Clearly, an urgent need exist for suitable means, such as validated methods and reference materials, for allergen detection and determination in food. Here’s a look at some of the highlights from the various sessions and the efforts of the community.|
|JRC Institute:||Health, Consumers and Reference Materials|
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