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|Title:||PCR Detection of Animal By-Products in Feeds (WP4)|
|Authors:||VON HOLST CHRISTOPH; BRAMBILLA G.; FUMIERE O.; AARTS H; VACCARI G.; PORTETELLE D.; BOUW E.m.; CHIAPPINI B.; DUBOIS M.; GEORGES M.; BERBEN Gilbert|
|Publisher:||European Commission, RTD|
|Type:||Articles in periodicals and books|
|Abstract:||In this article the authors present the development and validation of PCR based method for the detection of meat and bone meal (MBM) at various taxonomic levels. Special emphasis was placed on the impact of the sterilisation conditions on the performance characteristics of the PCR methods|
|JRC Institute:||Health, Consumers and Reference Materials|
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