Title: Comparison and Complementarity of the Methods
Authors: VON HOLST CHRISTOPHBAETEN VincentVERMEULEN Ph.VAN RAAMSDONK L.w.d.MURRAY I.ZEGERS J.BOSCH J.BERBEN GilbertBRAMBILLA G.BOIX SANFELIU ANAPORTETELLE D.GARRIDO-VARO A.PEREZ-MARIN D.DE JONG JacobAARTS HJOERGENSEN J.-S.FRICK G.PARADIES-SEVERIN I.DARDENNE P.VANCUTSEM Jeroen
Publisher: European Commission, RTD
Publication Year: 2006
JRC Publication N°: JRC33239
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC33239
Type: Articles in books
Abstract: This article summarises the pros and cons of the various methods used for the detection of meat and bone meal in feed. In particular, it is shown, how the methods can be integrated in a concept to make use of specific advantages of the respective techniques
JRC Institute:Institute for Reference Materials and Measurements

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