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|Title:||The Near Infrared Microscopic (NIRM) Method: A Combination of the Advantages of Optical Microscopy and Near Infrared Specgtroscopy (WP5)|
|Authors:||VON HOLST CHRISTOPH; BAETEN Vincent; FISSIAUX Isabelle; RENIER Antoine Michotte; MURRAY I.; DARDENNE P.|
|Publisher:||European Commission, DG RTD|
|Type:||Articles in periodicals and books|
|Abstract:||In this paper the authors describe the suitability of an alternative technique for the detection of meat and bone meal (MBM) in feed, which is based on the measurement of IR-spectra from individual particles of the feed. Subjecting hte spectra to multivariate analysis allows for the differentiation of particles from plant and animal origin, respectively.|
|JRC Institute:||Health, Consumers and Reference Materials|
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