Title: The Near Infrared Microscopic (NIRM) Method: A Combination of the Advantages of Optical Microscopy and Near Infrared Specgtroscopy (WP5)
Authors: VON HOLST CHRISTOPHBAETEN VincentFISSIAUX IsabelleRENIER Antoine MichotteMURRAY I.DARDENNE P.
Publisher: European Commission, DG RTD
Publication Year: 2006
JRC Publication N°: JRC33260
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC33260
Type: Articles in books
Abstract: In this paper the authors describe the suitability of an alternative technique for the detection of meat and bone meal (MBM) in feed, which is based on the measurement of IR-spectra from individual particles of the feed. Subjecting hte spectra to multivariate analysis allows for the differentiation of particles from plant and animal origin, respectively.
JRC Institute:Institute for Reference Materials and Measurements

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