Please use this identifier to cite or link to this item:
|Title:||Wasser in Lebensmitteln Euro Food's Water - 4th International Workshop on Water in Food|
|Citation:||GIT Labor-Fachzeitschrift vol. 3 p. 201|
|Publisher:||GIT Verlag GmbH|
|JRC Publication N°:||JRC33370|
|Type:||Articles in Journals|
|Abstract:||This article presents the 4th International Workshop on Water in Food "EURO FOOD'S WATER". The Workshop addresses many aspects of this topic. the most recent research about physico-chemical properties of water in food, but also current developments of methods for the determination of the water content in food will be presented. One of the main topics will be the control of water in food, for instance, the detection of illegally added water in food, especially in fresh or frozen poultry.|
|JRC Institute:||Institute for Reference Materials and Measurements|
Files in This Item:
There are no files associated with this item.
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.