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|Title:||Need for adapted analytical Methods for Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Food and the Environment due to new EU Food Legislation|
|Authors:||WENZL THOMAS; SIMON RUPERT; KLEINER Juliane|
|Citation:||TRENDS IN ANALYTICAL CHEMISTRY vol. 25 no. 7 p. 716-725|
|Type:||Articles in periodicals and books|
|Abstract:||This paper gives an overview on current EU legislation on polycyclic aromatic hydrocarbons (PAHs) and analytical methods thereof for official control of food and environmental samples. The aim of this paper is to highlight the discrepancy in the approaches for legislation and analysis and a need for harmonisation in these fields as both are linked together. It describes the actions taken within the European Union by setting up an on-line monitoring database for food products, proficiency tests and method validation studies.|
|JRC Institute:||Health, Consumers and Reference Materials|
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