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|Title:||Food Safety and Quality: Activities of the EC - DG - JRC - IRMM|
|Authors:||LAUWAARS Margreet; ANKLAM ELKE|
|Citation:||Polish Journal of Human Nutrition and Metabolism vol. ROK XXXI no. Suplement 1 - cz. I p. 101|
|Publisher:||National Food and Nutrition Institute|
|Type:||Articles in periodicals and books|
|Abstract:||Food control is essential both for consumer protection and also for the food industry, which stands to gain consumer confidence. Consumers expect a wide range of competitively priced and convenient food products of consistently high quality. They expect it to be fresh, good looking, nutritious, wholesome, tasty and it must primarily and by al means be safe.|
|JRC Institute:||Institute for Reference Materials and Measurements|
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