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|Title:||Occurrence of NDL-PCB in Food and Feed in Europe|
|Authors:||GALLANI Barbara; BOIX SANFELIU ANA; DI DOMENICO Alessandro; FANELLI Roberto|
|Citation:||Organohalogen Compounds vol. 66 p. 3610-3618|
|Publisher:||Taylor & Francis|
|Type:||Articles in periodicals and books|
|Abstract:||A significant part of the human exposure to PCBs derives from food. Food of animal origin is the main contributor to dietary PCB exposure. The PCB burden in animals derives mainly from feed. This paper provides some information on background levels of non-dioxin-like PCBs in food and feed and might assist in the calculation of exposure of the EU population to these contaminants, including the identification of the main sources of dietary exposure and the relative importance of dietary and non dietary sources.|
|JRC Institute:||Health, Consumers and Reference Materials|
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