Title: Tracking and Tracing for Allergen-free Food Production Chain
Authors: POMS RolandANKLAM ELKE
Citation: Allergy Matters New Approaches to Allergy Prevention and Management p. 79-85
Publisher: Springer (2006)
Publication Year: 2006
JRC N°: JRC34368
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC34368
Type: Contributions to Conferences
Abstract: Tracking and tracing for allergen-free food production chains has become important due to consumer-safety concerns and new international labelling regulations. An overview of the technical possibilities and commercially available kits for the detection of residual allergenic foods in the food production chain and in the final food product are given including the discussion of some pros and cons when considering the right choice of method for certain applications.
JRC Institute:Institute for Reference Materials and Measurements

Files in This Item:
There are no files associated with this item.


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.