Title: Determination of Sucralose in Food - Comparison of Thin-Layer Chromatography with other Separation Methods
Authors: STROKA JOERGARRANZ HERNANDEZ ISABELANKLAM ELKESPANGENBERG B.
Citation: Planar Chromatography 2004 p. 173-178
Publisher: Res. Inst. for Med Plants
Publication Year: 2005
JRC Publication N°: JRC34372
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC34372
Type: Contributions to Conferences
Abstract: This manuscript reviews several analytical methods for the determination of the relatively new intense sweetener Sucralose and compares these methods with a recently developed thin-layer chromatographic method. This method has several advantages over other separation methods such as liquid chromatography, gas chromatography and capillary electrophoreses. The method is simple, rapid and offers a low limit of detection.
JRC Institute:Institute for Reference Materials and Measurements

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