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|Title:||Determination of Sucralose in Food - Comparison of Thin-Layer Chromatography with other Separation Methods|
|Authors:||STROKA JOERG; ARRANZ HERNANDEZ ISABEL; ANKLAM ELKE; SPANGENBERG B.|
|Citation:||Planar Chromatography 2004 p. 173-178|
|Publisher:||Res. Inst. for Med Plants|
|Type:||Articles in periodicals and books|
|Abstract:||This manuscript reviews several analytical methods for the determination of the relatively new intense sweetener Sucralose and compares these methods with a recently developed thin-layer chromatographic method. This method has several advantages over other separation methods such as liquid chromatography, gas chromatography and capillary electrophoreses. The method is simple, rapid and offers a low limit of detection.|
|JRC Institute:||Institute for Reference Materials and Measurements|
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