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|Title:||Proceedings of the 4th International Workshop on Water "Euro Food's Water'|
|Publisher:||Joint Research Centre|
|Abstract:||The 4th International Workshop on Water in Food "EURO FOOD'S WATER" was held in Brussels, 27 and 28 March 2006. This workshop focussed on water in food with all aspects from technology and stability to origin and analysis. The proceedings CD-ROM of this workshop contains the book of abstracts, all oral presentations and most of the poster presentations as PDFs|
|JRC Institute:||Health, Consumers and Reference Materials|
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