Title: Proceedings of the 4th International Workshop on Water "Euro Food's Water'
Editors: BERNREUTHER ALEXANDER
Publisher: Joint Research Centre
Publication Year: 2006
JRC Publication N°: JRC34648
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC34648
Type: Books
Abstract: The 4th International Workshop on Water in Food "EURO FOOD'S WATER" was held in Brussels, 27 and 28 March 2006. This workshop focussed on water in food with all aspects from technology and stability to origin and analysis. The proceedings CD-ROM of this workshop contains the book of abstracts, all oral presentations and most of the poster presentations as PDFs
JRC Institute:Institute for Reference Materials and Measurements

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