Title: New Developments in the Detection and Identification of Processed Animal Proteins in Feeds
Authors: VAN RAAMSDONK L.w.d.VON HOLST CHRISTOPHBAETEN VincentBERBEN GilbertBOIX SANFELIU ANADE JONG Jacob
Citation: ANIMAL FEED SCIENCE AND TECHNOLOGY vol. 133 p. 63-83
Publisher: ELSEVIER SCIENCE BV
Publication Year: 2007
JRC N°: JRC35444
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC35444
Type: Articles in Journals
Abstract: The paper describes the state of the art regarding the detection of processed animal proteins in feed encompassing all techniques currently applied or under development. The methods are rather different in terms of their principle (molecular biology versus IR spectroscopy) and the corresponding target application (e.g. screenging versus confirmatory analysis) Pros and cons of the various approaches are compared demonstrating that most likely a combined application of the various methods (e.g. classical microscopy and PCR) will fit the needs.
JRC Institute:Institute for Reference Materials and Measurements

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