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|Title:||New Developments in the Detection and Identification of Processed Animal Proteins in Feeds|
|Authors:||VAN RAAMSDONK L.w.d.; VON HOLST CHRISTOPH; BAETEN Vincent; BERBEN Gilbert; BOIX SANFELIU ANA; DE JONG Jacob|
|Citation:||ANIMAL FEED SCIENCE AND TECHNOLOGY vol. 133 p. 63-83|
|Publisher:||ELSEVIER SCIENCE BV|
|Type:||Articles in periodicals and books|
|Abstract:||The paper describes the state of the art regarding the detection of processed animal proteins in feed encompassing all techniques currently applied or under development. The methods are rather different in terms of their principle (molecular biology versus IR spectroscopy) and the corresponding target application (e.g. screenging versus confirmatory analysis) Pros and cons of the various approaches are compared demonstrating that most likely a combined application of the various methods (e.g. classical microscopy and PCR) will fit the needs.|
|JRC Institute:||Health, Consumers and Reference Materials|
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