Please use this identifier to cite or link to this item:
|Title:||New Developments in the Detection and Identification of Processed Animal Proteins in Feeds|
|Authors:||VAN RAAMSDONK L.w.d.; VON HOLST CHRISTOPH; BAETEN Vincent; BERBEN Gilbert; BOIX SANFELIU ANA; DE JONG Jacob|
|Citation:||ANIMAL FEED SCIENCE AND TECHNOLOGY vol. 133 p. 63-83|
|Publisher:||ELSEVIER SCIENCE BV|
|Type:||Articles in Journals|
|Abstract:||The paper describes the state of the art regarding the detection of processed animal proteins in feed encompassing all techniques currently applied or under development. The methods are rather different in terms of their principle (molecular biology versus IR spectroscopy) and the corresponding target application (e.g. screenging versus confirmatory analysis) Pros and cons of the various approaches are compared demonstrating that most likely a combined application of the various methods (e.g. classical microscopy and PCR) will fit the needs.|
|JRC Institute:||Institute for Reference Materials and Measurements|
Files in This Item:
There are no files associated with this item.
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.