Please use this identifier to cite or link to this item:
|Title:||Development of a Certified Reference Material for Genetically Modified Potato with Altered Starch Composition|
|Authors:||BROOTHAERTS WIM; CORBISIER PHILIPPE; EMONS HENDRIK; EMTEBORG HAKAN; LINSINGER THOMAS; TRAPMANN STEFANIE|
|Citation:||JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol. 55 p. 4728-4734|
|Publisher:||AMER CHEMICAL SOC|
|Type:||Articles in periodicals and books|
|Abstract:||The presence of genetically modified organisms (GMOs) in food and feed products is subject to regulation in the EU and elsewhere. As part of the EU authorisation procedure for GMOs intended for food and feed use, reference materials must be produced for the quality control of measurements to quantify the GMOs. Certified reference materials (CRMs) are available for a range of herbicide- and insect-resistant genetically modified crops such as corn, soybean and cotton. Here the development of the first CRM for a GMO that differs from its non-GMO counterpart in a major compositional constituent, i.e. starch, is described. It is shown that the modification of the starch composition of potato (Solanum tuberosum L.) tubers, together with other characteristics of the delivered materials, have important consequences for the certification strategy. Moreover, the processing and characterisation of the EH92-527-1 potato material required both new and modified procedures, different from those used now routinely for genetically modified seed CRMs.|
|JRC Directorate:||Health, Consumers and Reference Materials|
Files in This Item:
There are no files associated with this item.
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.