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|Title:||Specialisation of Agri-food Trade of the Slovak and Czech Republics after the EU Accession|
|Authors:||DRABIK Dusan; BARTOVA Lubica|
|Citation:||Agricultural Entrepreneurship and Rural Development vol. ISBN 978-80-8069-872-0 p. 29-33|
|Publisher:||Slovak Agricultural University|
|Type:||Articles in periodicals and books|
|Abstract:||The paper deals with analysis of the Slovak and Czech agri-food trade specialisation dynamics in the context of the EU enlargement in 2004. The results reveal a similar development of agri-food trade of both countries by their trade partners/groupings, although the dynamics level differed. In one-year span it was rather difficult for the countries to improve position of comparatively disadvantageous commodities. However, once obtained a high revealed comparative advantage, they were able to maintain it over the analysed period. Moreover, the results point to a significant weakening of traditionally competitive commodities on the CEEC markets after the EU accession.|
|JRC Institute:||Institute for Prospective Technological Studies|
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