Title: Specialisation of Agri-food Trade of the Slovak and Czech Republics after the EU Accession
Authors: DRABIK DusanBARTOVA Lubica
Citation: Agricultural Entrepreneurship and Rural Development vol. ISBN 978-80-8069-872-0 p. 29-33
Publisher: Slovak Agricultural University
Publication Year: 2007
JRC N°: JRC37280
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC37280
Type: Contributions to Conferences
Abstract: The paper deals with analysis of the Slovak and Czech agri-food trade specialisation dynamics in the context of the EU enlargement in 2004. The results reveal a similar development of agri-food trade of both countries by their trade partners/groupings, although the dynamics level differed. In one-year span it was rather difficult for the countries to improve position of comparatively disadvantageous commodities. However, once obtained a high revealed comparative advantage, they were able to maintain it over the analysed period. Moreover, the results point to a significant weakening of traditionally competitive commodities on the CEEC markets after the EU accession.
JRC Institute:Institute for Prospective Technological Studies

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