Title: Analysis of Isotopic Ratios for the Detection of Illegal Watering of Beverages
Authors: CALDERONE GIOVANNIGUILLOU CLAUDE
Citation: FOOD CHEMISTRY vol. 106 no. 4 p. 1399-1405
Publisher: ELSEVIER SCI LTD
Publication Year: 2008
JRC N°: JRC37680
ISSN: 0308-8146
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC37680
DOI: 10.1016/j.foodchem.2007.01.080
Type: Articles in Journals
Abstract: The applications of the stable isotope ratio analyses (D/H, 13C and 18O) in the assessment of watering in beverages such as wine and fruit juices are discussed in this study. The measurement of 18O/16O ratio in combination with D/H and 13C/12C ratio is mainly focused and the international official methods implementing stable isotope techniques will be mentioned. Furthermore, the ongoing study on a possible use of 13C/12C ratio of CO2 to detect the addition of technical produced CO2 in mineral sparkling waters is also presented.
JRC Institute:Institute for Health and Consumer Protection

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