Title: Species Identification of Processed Animal Fat: Potential of Different Methods
Authors: VON HOLST CHRISTOPHBAETEN VINCENTBERBEN GilbertBELLORINI STEFANO
Citation: INFORM: International News on Fats Oils and Related Materials vol. 18 no. 8 p. 570-572
Publisher: AOCS
Publication Year: 2007
JRC N°: JRC37708
ISSN: 0897-8026
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC37708
Type: Articles in Journals
Abstract: This research demonstrated that FT-NIR works well when analysing pure tallow, regardless of the process conditions and the purity degree, but showed difficulties when working on mixtures. In contrast, PCR and immunoassays showed outstanding sensitivity, because tallow could even be detected when mixed to other fats at a low ratio. However, both methods scored worse in the case of "premier jus", due to its extremely low content of insoluble impurities.
JRC Institute:Institute for Reference Materials and Measurements

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