Title: Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-time Polymerase Chain Reaction (PCR): Results of an Interlaboratory Study
Authors: PRADO RODRIGUEZ MARTABERBEN GILBERTFUMIERE O.VAN DUIJN GertMENSINGA-KRUIZE JonneREANEY ScottBOIX SANFELIU ANAVON HOLST CHRISTOPH
Citation: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol. 55 p. 7495-7501
Publisher: AMER CHEMICAL SOC
Publication Year: 2007
JRC N°: JRC38262
ISSN: 0021-8561
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC38262
DOI: 10.1021/jf0707583
Type: Articles in Journals
Abstract: This article describes the main results from an interlaboratory study performed recently to determine the applicability of four different real-time PCR methods, developed by three National Expert laboratories from the European Union (EU), for the detection and identification of cattle or ruminant species in typical compound feeds, fortified with meat and bone meals (MBM) from different animal species at different concentration level and that followed the severe sterilisation condition mandatory within the European Union.
JRC Institute:Institute for Reference Materials and Measurements

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