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|Title:||Detection of Ruminant Meat and Bone Meals in Animal Feed by Real-time Polymerase Chain Reaction (PCR): Results of an Interlaboratory Study|
|Authors:||PRADO RODRIGUEZ MARTA; BERBEN GILBERT; FUMIERE O.; VAN DUIJN Gert; MENSINGA-KRUIZE Jonne; REANEY Scott; BOIX SANFELIU ANA; VON HOLST CHRISTOPH|
|Citation:||JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY vol. 55 p. 7495-7501|
|Publisher:||AMER CHEMICAL SOC|
|Type:||Articles in periodicals and books|
|Abstract:||This article describes the main results from an interlaboratory study performed recently to determine the applicability of four different real-time PCR methods, developed by three National Expert laboratories from the European Union (EU), for the detection and identification of cattle or ruminant species in typical compound feeds, fortified with meat and bone meals (MBM) from different animal species at different concentration level and that followed the severe sterilisation condition mandatory within the European Union.|
|JRC Institute:||Institute for Reference Materials and Measurements|
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