Title: Certification of Reference Materials of Soya Seed Powder with different Mass Fractions of 356043 soya - Certified Reference Materials ERM-BF425 (ERM-BF425a, ERM-BF425b, ERM-BF425c, ERM-BF425d)
Authors: GANCBERG DAVIDCONNEELY PATRICKCONTRERAS LOPEZ MARIA CONCEPCIONCORBISIER PHILIPPEGIORIA SABRINAVAN NYEN MargarethaVINCENT SANDRATRAPMANN STEFANIE
Publisher: OPOCE
Publication Year: 2007
JRC N°: JRC41562
ISBN: 978-92-79-07464-6
ISSN: 1018-5593
Other Identifiers: EUR 23029 EN
OPOCE LA-NA-23029-EN-C
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC41562
DOI: 10.2787/2857
Type: EUR - Scientific and Technical Research Reports
Abstract: This report describes the preparation and certification of soya seed powder CRMs with different mass fractions of genetically modified 356043 soya seed powder. After a two step grinding process, transforming the seeds into a non-modified soya seed powder and a 356043 GM soya seed powder, the mixtures, containing different mass fractions of GM, were gravimetrically prepared by dry-mixing. the CRMs are intended for the quality control and calibration of methods for the detection of genetically modified food and feed. The certified 356043 mass fractions of ERM-BF425 were confirmed by event-specific real-time PCR as independent verification method.
JRC Institute:Institute for Reference Materials and Measurements

Files in This Item:
File Description SizeFormat 
117-2007.pdf192.56 kBAdobe PDFView/Open


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.