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|Title:||Certification of Reference Materials of Soya Seed Powder with different Mass Fractions of 356043 soya - Certified Reference Materials ERM-BF425 (ERM-BF425a, ERM-BF425b, ERM-BF425c, ERM-BF425d)|
|Authors:||GANCBERG DAVID; CONNEELY PATRICK; CONTRERAS LOPEZ MARIA CONCEPCION; CORBISIER PHILIPPE; GIORIA SABRINA; VAN NYEN Margaretha; VINCENT SANDRA; TRAPMANN STEFANIE|
|Other Identifiers:||EUR 23029 EN|
|Type:||EUR - Scientific and Technical Research Reports|
|Abstract:||This report describes the preparation and certification of soya seed powder CRMs with different mass fractions of genetically modified 356043 soya seed powder. After a two step grinding process, transforming the seeds into a non-modified soya seed powder and a 356043 GM soya seed powder, the mixtures, containing different mass fractions of GM, were gravimetrically prepared by dry-mixing. the CRMs are intended for the quality control and calibration of methods for the detection of genetically modified food and feed. The certified 356043 mass fractions of ERM-BF425 were confirmed by event-specific real-time PCR as independent verification method.|
|JRC Institute:||Health, Consumers and Reference Materials|
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