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|Title:||Certification of Reference Materials of Soya Seed Powder with different Mass Fractions of Genetically Modified 305423 Soya, Certified Reference Materials ERM-BF426 (ERM-BF426a, ERM-BF426b, ERM-BF426c, ERM-BF426d)|
|Authors:||BROOTHAERTS WIM; CONTRERAS LOPEZ MARIA CONCEPCION; CORBISIER PHILIPPE; GIORIA SABRINA; MERVEILLIE AN; VAN NYEN Margaretha; VINCENT SANDRA; TRAPMANN STEFANIE|
|Other Identifiers:||EUR 23030 EN|
|Type:||EUR - Scientific and Technical Research Reports|
|Abstract:||This report describes the processing and certification of four soya seed powder Certified Reference Materials (CRMs) containing different mass fractions of genetically modified (GM) 305423 soya (ERM-BF426a, b, c, d). The materials were processed and certified in 2007 by the European Commission, Directorate General Joint Research Centre, Institute for Reference Materials and Measurements (IRMM, Geel, Belgium), according to the principles of ISO Guide 34. The CRMs are intended to be used for quality control or calibration of methods for the quantification of the 305423 soya mass fraction in food and feed. The CRMs are available in glass bottles containing 1 g of dried soya powder closed under argon atmosphere. The minimum amount of sample to be used per analysis is 200 mg. The four CRMs have been accepted as European Reference Material (ERM) after peer evaluation by the partners of the European Reference Materials consortium.|
|JRC Institute:||Health, Consumers and Reference Materials|
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