Title: Certification of the crude Protein, Fat, Lactose and Ash Content of whole Milk Powder and the crude Protein and Fat Content of Skim Milk Powder, BCR-380R & BCR-685
Authors: STANISZEWSKA MariaKOEBER ROBERTLINSINGER THOMASZELENY REINHARDBERNREUTHER ALEXANDERULBERTH FRANZ
Publisher: OPOCE
Publication Year: 2008
JRC N°: JRC43059
ISBN: 978-92-79-08204-7
ISSN: 1018-5593
Other Identifiers: EUR 23215 EN
OPOCE LA-NA-23215-EN-C
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC43059
DOI: 10.2787/97529
Type: EUR - Scientific and Technical Research Reports
Abstract: This report describes the preparation of two milk powder reference materials and the measurement exercises that led to the certification of the content (mass fraction) of the crude protein (Kjeldahl-N x 6.38), fat, lactose and ash in whole milk powder (BCR-380R) and crude protein (Kjeldahl-N x 6.38) and fat in skim milk powder (BCR-685).
JRC Institute:Institute for Reference Materials and Measurements

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