Title: Preface - FOOD CHEMISTRY Special Issue Food Authenticity & Traceability
Authors: GUILLOU Claude
Citation: FOOD CHEMISTRY vol. 118 no. 4 p. 888-889
Publisher: ELSEVIER SCI LTD
Publication Year: 2010
JRC N°: JRC55882
ISSN: 0308-8146
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC55882
DOI: 10.1016/j.foodchem.2009.07.034
Type: Articles in Journals
Abstract: Preface - FOOD CHEMISTRY Special Issue Food Authenticity & Traceability
JRC Institute:Institute for Health and Consumer Protection

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