Title: The Certification of the Mass Fractions of Proximates and Essential Elements in Lyophilised Pork Muscle (ERM®-BB384)
Authors: BERNREUTHER AlexanderCHAROUD-GOT JeanDE VOS PaulEMTEBORG PerOOSTRA AlbertSCHIMMEL HeinzSTANISZEWSKA MariaTEIPEL KatharinaULBERTH Franz
Publisher: Publications Office of the European Union
Publication Year: 2009
JRC Publication N°: JRC56360
ISBN: 978-92-79-14849-1
ISSN: 1018-5593
Other Identifiers: EUR 24144 EN
OPOCE LA-NA-24144-EN-C
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC56360
DOI: 10.2787/22448
Type: EUR - Scientific and Technical Research Reports
Abstract: This report describes the preparation of the lyophilised pork musscle matrix reference material ERM-BB384 and the certification of the contents (mass fractions) of three proximates and four essential elements. All results are expressed as a mass fraction on a dry mass basis. The preparation and processing of the materials, homogeneity studies, stabillity studies and characterisation are described hereafter ant the results are discussed. Uncertainties were calculated in compliance wiht the Guide to the Expression of Uncertainty in Measurement (GUM) and include uncertainties due to possible heterogeneity, instability and from characterisation.
JRC Institute:Institute for Reference Materials and Measurements

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