Title: Guidance document on fat reduction factor, functional barrier concept, phthalates and primary aromatic amines
Authors: HOEKSTRA EddoPETERSEN Jens H.BUSTOS Juana
Publisher: Publications Office of the European Union
Publication Year: 2011
JRC N°: JRC68007
ISBN: 978-92-79-22336-5
ISSN: 1831-9424
Other Identifiers: EUR 25112 EN
OPOCE LB-NA-25112-EN-N
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC68007
DOI: 10.2788/24439
Type: EUR - Scientific and Technical Research Reports
Abstract: Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food contains four issues for which food inspectors and enforcement laboratories need further guidance. These issues are the concept of the fat reduction factor and the functional barrier, and the restrictions for certain phthalates and primary aromatic amines. The Regulation applies from 1 May 2011. The network of the European Union Reference Laboratory and the National Reference Laboratories for food contact materials created a Task Force in order to give guidance on these issues.
JRC Institute:Institute for Health and Consumer Protection

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