Title: Nanoparticles in the food chain
Authors: ANKLAM Elke
Citation: FOOD-Lab International no. 1 p. 8-10
Publisher: Bücker-Fachverlag GmbH & Co. KG
Publication Year: 2012
JRC N°: JRC69666
URI: http://www.blmedien.de/eMag/?emag=/FOOD-Lab_International_01_2012/#/8/
http://publications.jrc.ec.europa.eu/repository/handle/JRC69666
Type: Articles in periodicals and books
Abstract: Nanotechnology as an enabling technology has a great potential to solve future challenges, such as energy supply, clean water and health care. It is expected that nanomaterials will also increasingly be found in consumer products such as textiles, cosmetics and food. An evolution from a first generation of rather simple passive nanostructures to a fourth generation of highly functionalised molecular systems is likely, as deomonstrated in Figure 1. first and second generation products are alreadu in use today. (see figure 1)
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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