Please use this identifier to cite or link to this item:
|Title:||Collaborative investigation of matrix effects in mycotoxin determination by high performance liquid chromatography coupled to mass spectometry|
|Authors:||MALACHOVA Alexandra; SULYOK Michael; SCHUHMACHER M.; BERTHILLER Franz; HAJSLOVA Jana; VEPRIKOVA Zdenka; ZACHARIASOVA Milena; LATTANZIO Veronica; DE SAEGER Sarah; DI MAVUNGU Jose; MALYSHEVA Svetlana; BISELLI S; WINKELMANN Ole; BREIDBACH Andreas; HERD Simon; KRSKA Rudolf|
|Citation:||QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS vol. 5 no. number 2 p. 91-103|
|Type:||Articles in periodicals and books|
|Abstract:||Introduction LC-MS is a commonly used technique for mycotoxin determination in food and feed. However, accuracy and reliability of the obtained results can suffer from ion suppression/enhancement caused by co-eluting matrix components. Objective Inter-Laboratory study concerning relative and absolute matrix effects (MEs) in various food and feed matrices was carried out. The applicability of commonly used strategies in ME reduction were tested in quantitative determination of nivalenol, deoxynivalenol, and fumonisn B1 and B2.|
|JRC Directorate:||Health, Consumers and Reference Materials|
Files in This Item:
There are no files associated with this item.
Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.