Title: Activities of the Joint Research Centre of the European Commission on nanotechnologies related to the food sector
Authors: CALZOLAI LUIGIGILLILAND DouglasROSSI Francois
Citation: Rapporti ISTISAN vol. 13/48 p. 19-21
Publisher: Istituto Superiore di Sanità
Publication Year: 2013
JRC N°: JRC87577
ISSN: 1123-3117
URI: http://www.iss.it/binary/publ/cont/13_48_web.pdf
http://publications.jrc.ec.europa.eu/repository/handle/JRC87577
Type: Articles in periodicals and books
Abstract: The activities of the JRC of the European Commission on nanotechnologies related to the food sector
JRC Directorate:Institute for Health and Consumer Protection Historical Collection

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