Title: Extraktion von Vanillin-Zuckern verschiedener europaeischer Provenienz mit Hilfe von ueberkritischem Kohlendioxid
Authors: ANKLAM ElkeMUELLER Anne
Citation: Deutsche Lebensmittel Rundschau vol. 8 p. 344-346
Publication Year: 1993
JRC N°: JRC9603
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC9603
Type: Contributions to Conferences
Abstract: Abstract not available
JRC Institute:Joint Research Centre Historical Collection

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