Title: Energy use in the EU food sector: State of play and opportunities for improvement
Authors: MONFORTI-FERRARIO FabioDALLEMAND Jean-FrancoisPINEDO PASCUA IRENEMOTOLA VINCENZOBANJA MANJOLASCARLAT NICOLAEMEDARAC HRVOJECASTELLAZZI LUCALABANCA NICOLABERTOLDI PAOLOPENNINGTON DavidGORALCZYK MALGORZATASCHAU ERWINSAOUTER ERWANSALA SERENELLANOTARNICOLA BrunoTASSIELLI GiuseppeRENZULLI Pietro A.
Publisher: Publications Office of the European Union
Publication Year: 2015
JRC N°: JRC96121
ISBN: 978-92-79-48298-4 (paper)
978-92-79-48299-1 (PDF)
ISSN: 1018-5593 (paper)
1831-9424 (online)
Other Identifiers: EUR 27247
OP LD-NA-27247-EN-C (paper)
OP LD-NA-27247-EN-N (online)
URI: http://publications.jrc.ec.europa.eu/repository/handle/JRC96121
DOI: 10.2790/266295 (paper)
10.2790/158316 (online)
Type: eBook
Abstract: The amount of energy necessary to cultivate, process, pack and bring the food to European citizens tables accounts for the 17 % of the EU's gross energy consumption, equivalent to about 26 % of the EU's final energy consumption in 2013. Challenges and solutions for decreasing energy consumption and increasing the use of renewable energy in the European food sector are presented and discussed.
JRC Directorate:Energy, Transport and Climate

Files in This Item:
File Description SizeFormat 
ldna27247enn.pdf6.31 MBAdobe PDFView/Open
LDNA27247ENE.epub12.14 MBeBookView/Open


Items in repository are protected by copyright, with all rights reserved, unless otherwise indicated.