@article{JRC34994,
	address = {OXFORD (ENGLAND)},
	year = {2008},
	author = {Kestens V and Charoud-Got J and Bau' A and Bernreuther A and Emteborg H},
	abstract = {High-speed acousto-optical tuneable filter near-infrared spectrometry (AOTF-NIR) has been implemented for online measurement of water content in powder matrix reference materials present in amber glass vials. Almost 50.000 spectra were collected from 1300 to 2100 nm with a 2 nm increment for powders of meat, rye grass, potato, cotton seed and sugar beet. Good agreement was obtained between AOTF-NIR and Karl Fischer titration for all matrices investigated.
		
		
		
		
		
		},
	title = {Online Measurement of Water Content in Candidate Reference Materials by Acousto-Optical Tuneable Filter near Infrared Spectrometry (AOTF-NIR) using Pork Meat Calibrants controlled by Karl Fischer Titration},
	type = {},
	url = {http://www.sciencedirect.com/science?_ob=PublicationURL&_tockey=%23TOC%235037%232008%23998939995%23672860%23FLA%23&_cdi=5037&_pubType=J&_auth=y&_acct=C000036252&_version=1&_urlVersion=0&_userid=4900406&md5=c464185937df588677f9fb430bcd85ae},
	volume = {106},
	number = {4},
	journal = {FOOD CHEMISTRY},
	pages = {1359-1365},
	issn = {0308-8146},
	publisher = {ELSEVIER SCI LTD},
	doi = {10.1016/j.foodchem.2007.01.081}
}