@techreport{JRC85709,
	number = {LF-NA-26255-EN-N},
	address = {Luxembourg (Luxembourg)},
	issn = {1831-9424},
	year = {2014},
	author = {Enzing C and Ploeg M and Barbosa M and Sijtsma L and Vigani M and Parisi C and Rodriguez Cerezo E},
	isbn = {978-92-79-34037-6},
	publisher = {Publications Office of the European Union},
	abstract = {The European Union has recently adopted an ambitious strategy for developing the Bioeconomy in Europe, in this context algae
		represents an emerging biological resource of great importance for its potential applications in different fields. In particular,
		micro-algae are currently promoted as a new source of valuable nutrients for human and animal consumption.
		This report analyses the production, markets and regulation of microalgae-based food and feed products, especially focusing
		on the European sector. The report is structured in the following chapters:
		- Micro-algal production systems
		- Current markets, products and future developments for micro-algae
		- Outlook: R&D and prospects for micro-algae biotechnology and genetic modification
		- Safety and regulatory aspects of micro-algae food and feed applications in the EU and the US.
		},
	title = {Microalgae-based products for the food and feed sector: an outlook for Europe},
	type = {Scientific analysis or review},
	url = {http://ipts.jrc.ec.europa.eu/publications/pub.cfm?id=7145},
	doi = {10.2791/3339}
}