Browsing by Author BAETEN Vincent

Showing results 1 to 20 of 20
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2015JRC967831H-NMR and isotopic fingerprinting of olive oil and its unsaponifiable fraction: Geographical origin of virgin olive oils by pattern recognitionALONSO-SALCES Rosa M.; SEGEBARTH Nicolas; GARMÓN−LOBATO Sergio; HOLLAND Margaret; MORENO-ROJAS Jose Manuel; FERNANDEZ PIERNA Juan; BAETEN Vincent; FUSELLI S.r.; GALLO Blanca; BERRUETA Luis A., et alArticles in periodicals and books
2005JRC30322Animal Fat Discrimination: Investigation of the Potential of FT-IR, GC, Immuno-assay and PCR TechniquesVON HOLST CHRISTOPH; BELLORINI STEFANO; STRATMAN Stefan; TIRENDI SALVATORE; BAETEN Vincent; BERBEN Gilbert; FUMIÈRE OlivierArticles in periodicals and books
2009JRC50844Assessment of the Discrimination of Animal Fat by FT-Raman SpectroscopyABBAS Ouissam; FERNANDEZ PIERNA Juan; CODONY Roy; VON HOLST Christoph; BAETEN VincentArticles in periodicals and books
2012JRC80143Chapter 3: Processed animal proteins in feed: legislative aspects and analytical consequencesVERMEULEN Philippe; VON HOLST Christoph; BOIX SANFELIU Ana; BAETEN VincentArticles in periodicals and books
2012JRC58893Chapter 4: Towards reference materials as a tool for validating results of MBM in animal feedCHAROUD-GOT Jean; TUMBA-TSHILUMBA Marie-France; BAETEN Vincent; VANCUTSEM Jeroen; EMTEBORG PerArticles in periodicals and books
2012JRC55063Chapter 8: Near Infrared microscopy (NIRM)FERNANDEZ PIERNA Juan; BAETEN Vincent; BOIX SANFELIU Ana; VON HOLST Christoph; PEREZ MARIN Dolores; GARRIDO-VARO A.Articles in periodicals and books
2006JRC33239Comparison and Complementarity of the MethodsVON HOLST CHRISTOPH; BAETEN Vincent; VERMEULEN Ph.; VAN RAAMSDONK L.w.d.; MURRAY I.; ZEGERS J.; BOSCH J.; BERBEN Gilbert; BRAMBILLA G.; BOIX SANFELIU ANA, et alArticles in periodicals and books
2005JRC30273Detection of Banned Meat and Bone Meal in Feedstuffs by Near-infrared Microscopy Analysis of the Dense Sediment FractionBAETEN Vincent; VON HOLST CHRISTOPH; GARRIDO Ana; VANCUTSEM Jeroen; MICHOTTE RENIER AntoineArticles in periodicals and books
2006JRC31147Determination of Processed Animal Proteins in Feed: The Performance Characteristics of Classical Microscopy and ImmunoassaysVON HOLST CHRISTOPH; BOIX SANFELIU ANA; BAETEN Vincent; VANCUTSEM Jeroen; BERBEN GilbertArticles in periodicals and books
2014JRC88696Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: Extension of scope to defatted samplesTENA PAJUELO NOELIA; FERNANDEZ PIERNA Juan Antonio; BOIX SANFELIU Ana; BAETEN Vincent; VON HOLST ChristophArticles in periodicals and books
2006JRC33449Effective PCR Detection of Animal Species in highly processed Animal By-Products and Compund FeedsBAETEN Vincent; BERBEN Gilbert; FUMIERE O.; VON HOLST CHRISTOPHArticles in periodicals and books
2010JRC57247Key Parameters for the Development of a NIR Microscopic Method for the Quantification of Processed By-Products of Animal Origin in Compound FeedingstuffsABBAS Ouissam; FERNANDEZ PIERNA Juan; BOIX SANFELIU Ana; VON HOLST Christoph; DARDENNE P.; BAETEN VincentArticles in periodicals and books
2009JRC50906Methods of Detection, Species Identification and Quantification of Processed Animal Proteins in FeedingstuffsFUMIERE O.; VEYS Pascal; BOIX SANFELIU Ana; VON HOLST Christoph; BAETEN Vincent; BERBEN GilbertArticles in periodicals and books
2006JRC33260The Near Infrared Microscopic (NIRM) Method: A Combination of the Advantages of Optical Microscopy and Near Infrared Specgtroscopy (WP5)VON HOLST CHRISTOPH; BAETEN Vincent; FISSIAUX Isabelle; RENIER Antoine Michotte; MURRAY I.; DARDENNE P.Articles in periodicals and books
2007JRC35444New Developments in the Detection and Identification of Processed Animal Proteins in FeedsVAN RAAMSDONK L.w.d.; VON HOLST CHRISTOPH; BAETEN Vincent; BERBEN Gilbert; BOIX SANFELIU ANA; DE JONG JacobArticles in periodicals and books
2015JRC95496Origin authentication of distillers’ dried grains and solubles (DDGS) – Application and comparison of different analytical strategiesVERMEULEN Philippe; NIETNER T; HAUGHEY S A; YANG Yan; TENA PAJUELO NOELIA; CHMELAROVA H; VAN RUTH Saskia; TOMANIOVA M; BOIX SANFELIU Ana; HAN L, et alArticles in periodicals and books
2013JRC67315Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cellFERNANDEZ PIERNA Juan Antonio; BOIX SANFELIU Ana; SLOWIKOWSKI Boleslaw; VON HOLST Christoph; MAUTE Oliver; HAN Lujia; AMATO Giuseppina; DE LA ROZA DELGADO Begona; PEREZ MARIN Dolores; LILLEY Gillian, et alArticles in periodicals and books
2008JRC44164Transferability Study of a Near-Infrared Microscopic Method for the Detection of Banned Meat and Bone Meal in FeedingstuffsVON HOLST CHRISTOPH; BAETEN Vincent; BOIX SANFELIU ANA; SLOWIKOWSKI BOLESLAW; PIERNA Juan; TIRENDI SALVATORE; DARDENNE P.Articles in periodicals and books
2012JRC69367Validation of a near infrared microscopy method for the detection of animal products in feedingstuffs: Results of a collaborative studyBOIX SANFELIU Ana; FERNANDEZ PIERNA Juan; VON HOLST Christoph; BAETEN VincentArticles in periodicals and books
2006JRC33235The Validation of the Microscopic Method Selected in the Stratfeed Project for Detecting Processed Animal Proteins (WP7)VON HOLST CHRISTOPH; VAN RAAMSDONK L.w.d.; BAETEN Vincent; STRATHMANN Stefan; BOIX SANFELIU ANAArticles in periodicals and books
Showing results 1 to 20 of 20