Browsing by Author HANNAERT Philippe

Showing results 1 to 13 of 13
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2001JRC21308Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in periodicals and books
2000JRC19613Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM ElkeArticles in periodicals and books
1999JRC17688Detection and Quantification of Cocoa Butter Equivalents in Chocolate Model Systems. Analysis of Triglyceride Profiles by High Resolution GCSIMONEAU Cathrine; HANNAERT Philippe; ANKLAM ElkeArticles in periodicals and books
2009JRC51604Effect of the Nature and Concentration of Phthalates on Their Migration from PVC Materials Under Dynamic Simulated Conditions of MouthingSIMONEAU Catherine; HANNAERT Philippe; SARIGIANNIS DimosthenisEUR - Scientific and Technical Research Reports
1998JRC16432Effects of Capillary Columns on Long Term Routine High Temperature Analysis of Intact Triglycerides.SIMONEAU Cathrine; HANNAERT Philippe; ANKLAM ElkeArticles in periodicals and books
1999JRC17673Occurrence of Residues from Expoxy Phenolic Coatings in Canned Fish in Oil.SIMONEAU Cathrine; THEOBALD Anne; HANNAERT Philippe; RONCARI Anna; RONCARI Patrizia; RUDOLPH Thomas; ANKLAM ElkeArticles in periodicals and books
2000JRC20008Occurrene of Bisphenol-F-diglycidyl Ether (BFDGE) in Fish Canned in Oil.THEOBALD Anne; SIMONEAU Cathrine; HANNAERT Philippe; RONCARI Patrizia; RONCARI Anna; RUDOLPH Thomas; ANKLAM ElkeArticles in periodicals and books
2009JRC53243Report of the interlaboratory comparison organized by the Community Reference Laboratory Food Contact Material: Plasticisers in Gaskets and OilBRATINOVA Stefanka; VALZACCHI Sandro; BELDI Giorgia; MORKUNAS Vaidas; CONTINI Claudia; HANNAERT Philippe; SIMONEAU CatherineEUR - Scientific and Technical Research Reports
1989JRC6201Spatial Distribution Patterns of Metals in the Surface Sediments of Lake Orta (Italy)MARENGO Giuseppe; LATTANZIO Antonio; AMANTINI Luciano; CENCI Roberto; BO Franco; HANNAERT PhilippeArticles in periodicals and books
1996JRC13689Stability of Selected Plastic Additives in Food SimulantsHANNAERT PhilippeArticles in periodicals and books
2002JRC21801Time-Temperature Study of the Kinetics of Migration of BADGE (Bisphenol-A-Diglycidyl-Ether) into Fatty Medium.SIMONEAU Cathrine; THEOBALD Anne; RONCARI Patrizia; HANNAERT Philippe; ANKLAM ElkeArticles in periodicals and books
2014JRC93322Training workshop "Safety of food contact materials: exposure assessment of chemicals in foods and the use of FACET for exposure assessment"KELLY Seamus; CONNOLLY Aileen; SIMONEAU Catherine; HANNAERT PhilippeEUR - Scientific and Technical Research Reports
2014JRC93653Training workshop "Safety of food contact materials: Technical Guidelines for Testing Migration under Regulation EU No 10/2011"BRADLEY Emma; BRANDSCH Rainer; BUSTOS Juana; DAINELLI Dario; FAUST Birgit; FRANZ Roland; HANNAERT Philippe; HOEKSTRA Eddo; KAPPENSTEIN Oliver; RIJK Rinus, et alEUR - Scientific and Technical Research Reports
Showing results 1 to 13 of 13