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Browsing by Author POPPING Bert
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Showing results 1 to 5 of 5
Publication Year
JRC N°
Title
Author(s), Editor(s), Other Contributor(s)
Publication Type
2011
JRC65103
Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in Foods
JOHNSON Phil E.
;
BAUMGARTNER S.
;
ALDICK Thomas
;
BESSANT Conrad
;
GIOSAFATTO Valeria
;
HEICK Julia
;
MAMONE Gianfranco
;
O'Connor G.
;
Poms R.
;
POPPING Bert
, et al
Articles in periodicals and books
2010
JRC54979
Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices
ABBOTT Michael
;
HAYWARD Stephen
;
ROSS William
;
GODEFROY Samuel Benrejeb
;
ULBERTH Franz
;
VAN HENGEL Arjon
;
ROBERTS James
;
AKIYAMA Hiroshi
;
POPPING Bert
;
YEUNG Jupiter M.
, et al
Articles in periodicals and books
2013
JRC86740
Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practices
KOERNER Terry
;
ABBOTT Michael
;
GODEFROY Samuel Benrejeb
;
POPPING Bert
;
YEUNG Jupiter M.
;
DIAZ-AMIGO Carmen
;
ROBERTS James
;
TAYLOR Steve L.
;
BAUMERT Joseph
;
ULBERTH Franz
, et al
Articles in periodicals and books
2002
JRC23699
Validation Studies and Proficiency Testing.
ANKLAM Elke
;
HEINZE P.
;
KAY Simon
;
VAN DEN EEDE Guy louis marie
;
POPPING Bert
Articles in periodicals and books
2011
JRC61662
What is the Best Way to Ensure that Valid Analytical Methods Are Used for Food Control?
ROSE Martin
;
POMS Roland ernest
;
MACARTHUR Roy
;
POPPING Bert
;
ULBERTH Franz
Articles in periodicals and books