Browsing by Author POPPING Bert

Showing results 1 to 5 of 5
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2011JRC65103Current Perspectives and Recommendations for the Development of Mass Spectrometry Methods for the Determination of Allergens in FoodsJOHNSON Phil E.; BAUMGARTNER S.; ALDICK Thomas; BESSANT Conrad; GIOSAFATTO Valeria; HEICK Julia; MAMONE Gianfranco; O'Connor G.; Poms R.; POPPING Bert, et alArticles in periodicals and books
2010JRC54979Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best PracticesABBOTT Michael; HAYWARD Stephen; ROSS William; GODEFROY Samuel Benrejeb; ULBERTH Franz; VAN HENGEL Arjon; ROBERTS James; AKIYAMA Hiroshi; POPPING Bert; YEUNG Jupiter M., et alArticles in periodicals and books
2013JRC86740Validation procedures for quantitative gluten ELISA methods: AOAC allergen community guidance and best practicesKOERNER Terry; ABBOTT Michael; GODEFROY Samuel Benrejeb; POPPING Bert; YEUNG Jupiter M.; DIAZ-AMIGO Carmen; ROBERTS James; TAYLOR Steve L.; BAUMERT Joseph; ULBERTH Franz, et alArticles in periodicals and books
2002JRC23699Validation Studies and Proficiency Testing.ANKLAM Elke; HEINZE P.; KAY Simon; VAN DEN EEDE Guy louis marie; POPPING BertArticles in periodicals and books
2011JRC61662What is the Best Way to Ensure that Valid Analytical Methods Are Used for Food Control?ROSE Martin; POMS Roland ernest; MACARTHUR Roy; POPPING Bert; ULBERTH FranzArticles in periodicals and books