Browsing by Author VAN HENGEL ADRIANUS

Showing results 1 to 12 of 12
Publication YearJRC N°TitleAuthor(s), Editor(s), Other Contributor(s)Publication Type
2010JRC45145Chapter 40: AllergensTREGOAT VIRGINIE; VAN HENGEL ADRIANUSArticles in periodicals and books
2007JRC37399Chapter 7 - Analysis of Food Allergens - Practical ApplicationsVAN HENGEL ADRIANUS; ANKLAM ELKE; TAYLOR Steve L.; HEFLE SueArticles in periodicals and books
2007JRC33807Declaration of Allergens on Food Products purchased on the European MarketVAN HENGEL ADRIANUSArticles in periodicals and books
2008JRC42890Development of a Method for the Quantification of Whey Allergen Traces in Mixed-Fruit Juices Based on Liquid Chromatography with Mass Spectrometric DetectionMONACI LINDA; VAN HENGEL ADRIANUSArticles in periodicals and books
2008JRC37709Development of Three Real-Time PCR Assays to Detect Peanut Allergen Residues in Processed Food ProductsSCARAVELLI ELENA; BROHEE MARCEL; MARCHELLI Rosangela; VAN HENGEL ADRIANUSArticles in periodicals and books
2007JRC35439Effect of Heat Treatment on the Detection of Intact Bovine Beta-Lactoglobulins by LC Mass SpectrometryMONACI LINDA; VAN HENGEL ADRIANUSArticles in periodicals and books
2007JRC37024Food Allergen Detection Methods and the Challenge to Protect Food-Allergic ConsumersVAN HENGEL ADRIANUSArticles in periodicals and books
2006JRC31154Inter-laboratory Validation Study of Two Commercial Lateral Flow Devices for the Detection of Peanut Proteins in CookiesVAN HENGEL ADRIANUS; CAPELLETTI Claudia; BROHEE MARCEL; ANKLAM ELKEArticles in periodicals and books
2007JRC40113Investigation on Sequential Extraction of Peanut Allergens for Subsequent Analysis by ELISA and 2D Gel ElectrophoresisCHASSAIGNE HUBERT; BROHEE MARCEL; NORGAARD JORGEN; VAN HENGEL ADRIANUSArticles in periodicals and books
2006JRC34427Milk Allergens, their Characteristics and their Detection in Food: A ReviewMONACI LINDA; TREGOAT VIRGINIE; VAN HENGEL ADRIANUS; ANKLAM ELKEArticles in periodicals and books
2007JRC37021Presence of Peanut and Hazelnut in Cookies and Chocolates: the Relationship between Analytical Results and the Declaration of Food Allergens on Product LabelsPELE Maria; BROHEE MARCEL; ANKLAM ELKE; VAN HENGEL ADRIANUSArticles in periodicals and books
2007JRC35811A Proteomics-based Approach to Detect and Identify Major Allergens in Processed Peanut by Capillary LC-Q-TOF (MS/MS)CHASSAIGNE HUBERT; NORGAARD JORGEN; VAN HENGEL ADRIANUSArticles in periodicals and books
Showing results 1 to 12 of 12