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Results 11-19 of 19.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC251052003Feasibility Study for the Detection of Meat and Bone Meal in Animal Feed with Pyrolisis Gas Chromatography-Mass Spectrometry.STRATHMANN S.; VON HOLST Christoph; ANKLAM Elke
JRC252222003A Preliminary Study on the Characterisation of Honey.DAVIES A.m.c.; RADOVIC B.; FEARN Tom; ANKLAM Elke
JRC252352003A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose (R).SPANGENBERG Bernd; STROKA J.; ARRANZ Isabel; ANKLAM Elke
JRC251122003Dietary Exposure Assessment to some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan.MUNTEAN N.; FALZON D.; JERMINI M.; SMALL I.; FURST P.; MIGLIORATI G.; SCORTICHINI G.; FORTI A.f.; ANKLAM Elke; VON HOLST Christoph
JRC250542003On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM Elke
JRC250552003In-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products.AGAZZI Marie-elisabeth; BAU Andrea; BARCAROLO Robertino; LUECKER E.; BARRERO-MORENO J.m.; ANKLAM Elke
JRC249742003Validation of a Method for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM Elke
JRC246442003A Competitive PCR-based Approach for the Identification and Semi-Quantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal.FREZZA Domenico; FAVRO M.; VACCARI Gabriele; VON HOLST Christoph; GIAMBRA Vincenzo; ANKLAM Elke
JRC246432003Need for Validated Methods and Reference Materials to Detect Peanut Allergens in Food Products.POMS Roland; ULBERTH F.; KLEIN Christophe; ANKLAM Elke