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Results 11-19 of 19.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC268442003Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC250542003On-line LC-GC Method for Determination of Isomers of Nervodic Acid in Meat Derived Food.BARCAROLO Robertino; BAU Andrea; MORENO J.b.; DIMITROVA B.; ANKLAM Elke
JRC258302003Analytical Method for the determination of Acrylamide in Food products. A Review.WENZL Thomas; DE LA CALLE Maria; ANKLAM Elke
JRC251122003Dietary Exposure Assessment to some Persistent Organic Pollutants in the Republic of Karakalpakstan of Uzbekistan.MUNTEAN N.; FALZON D.; JERMINI M.; SMALL I.; FURST P.; MIGLIORATI G.; SCORTICHINI G.; FORTI A.f.; ANKLAM Elke; VON HOLST Christoph
JRC255282003Occurrence of Fumonisin B1 in Bulgarian Maize Samples Determined by ELISA and TLC Methods Using Difference Clean Up Steps.VRABCHEVA T.; STROKA J.; ANKLAM Elke
JRC258172003Determination of the Artificial Sweetener Sucralose (R) by Capillary Electrophoresis.STROKA J.; ANKLAM Elke; DOSSI Nicolo
JRC250552003In-house Validation of an Improved Sample Extraction and Clean-up for GC Determination of Isomers of Nervonic Acid in Meat Products.AGAZZI Marie-elisabeth; BAU Andrea; BARCAROLO Robertino; LUECKER E.; BARRERO-MORENO J.m.; ANKLAM Elke
JRC252352003A Simple and Reliable HPTLC Method for the Quantification of the Intense Sweetener Sucralose (R).SPANGENBERG Bernd; STROKA J.; ARRANZ Isabel; ANKLAM Elke
JRC246432003Need for Validated Methods and Reference Materials to Detect Peanut Allergens in Food Products.POMS Roland; ULBERTH F.; KLEIN Christophe; ANKLAM Elke