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Results 101-105 of 105.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC196132000Comparison of Classical and Alternative Extraction Methods for the Quantitative Extraction of Fat from Plain Chocolate and the Subsequent Application to the Detection of Added Foreign Fats to Plain Chocolate Formulations.SIMONEAU Cathrine; NAUDIN C.; HANNAERT Philippe; ANKLAM Elke
JRC194872000Review on Polyphenols in Theobroma Cacao: Changes in Composition during the Manufacture of Chcolate and Methodology for Identification and Quantification.WOLLGAST J.; ANKLAM Elke
JRC193102000Quantification of Cocoa Butter Equivalents in Mixtures with Cocoa Butter by Chromatographic Methods and Multivariate Data Evaluation.SIMONEAU Cathrine; LIPP Markus; ULBERTH F.; ANKLAM Elke
JRC190642000Determination of an Appropriate Heat Treatment of Animal Waste by Using the ELISA Technique. Results of a Validation Study.VON HOLST Christoph; HONIKEL K.o.; UNGLAUB W.; KRAMER Gerard nico; ANKLAM Elke
JRC189112000Immunoaffinity Column Clean-up with Liquid Chromatography Using Post-Column Bromination for the Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste and Paprika Powder. Collaborative Study.STROKA J.; ANKLAM Elke; JOERISSEN U.; GILBERT John