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Results 21-30 of 105.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC276582004Methods for Allergen Analysis in Food: A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke
JRC273462004Evaluation of the Results from an Inter-laboratory Comparison Study for the Determination of Acrylamide in Crispbread and Butter Cookies.WENZL Thomas; DE LA CALLE Beatriz; GATERMANN R.; HOENICKE K.; ULBERTH Franz; ANKLAM Elke
JRC249052004Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC272312005Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis by Capillary Gas Chromatography. Results of a Collaborative Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC272972004Method Validation and Reference Materials.LAUWAARS M.; ANKLAM Elke
JRC270332004Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM Elke
JRC270342004Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by GLC of Triglycerides.BUCHGRABER Manuela; SENALDI Chiara; ULBERTH F.; ANKLAM Elke
JRC268442003Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC267032004Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread.WENZL T.; DE LA CALLE Beatriz; ULBERTH F.; ANKLAM Elke
JRC266962005Need for Appropriate Research Works to Support Consumers' Confidence in the Organic Food Growing MarketsSIDERER Yona; MAQUET Alain; ANKLAM Elke