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Results 11-20 of 105.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC278732004Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.CAPELLETTI Claudia; POMS Roland; ANKLAM Elke
JRC279982004Methods for Allergen Analysis in Food. A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke
JRC276582004Methods for Allergen Analysis in Food: A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke
JRC279862004Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.PAPADOPOULOU-BOURAOUI Andri; VRABCHEVA T.; VALZACCHI S.; STROKA J.; ANKLAM Elke
JRC278652004Current Status of Allergen Research and Legislation in EuropePOMS Roland ernest; ANKLAM Elke
JRC246452004Current Trends in Detecting Food Allergens.POMS Roland; ANKLAM Elke
JRC279912004Determination of the Mycotoxin, Sterigmatocystin, by Thin-Layer Chromatography and "Reagent-free" Derivatisation.STROKA J.; DASKO L.; SPANGENBERG Bernd; ANKLAM Elke
JRC270332004Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.BUCHGRABER Manuela; ULBERTH F.; ANKLAM Elke
JRC249052004Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC264102004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; ANKLAM Elke; EMONS H.
Results 11-20 of 105.

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