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JRC27873
2004
Effect of Processing History and Buffer-Composition on Peanut and Hazelnut Protein Extraction Efficiency.
CAPELLETTI Claudia
;
POMS Roland
;
ANKLAM Elke
JRC27998
2004
Methods for Allergen Analysis in Food. A Review.
POMS Roland
;
KLEIN Christophe
;
ANKLAM Elke
JRC27658
2004
Methods for Allergen Analysis in Food: A Review.
POMS Roland
;
KLEIN Christophe
;
ANKLAM Elke
JRC27986
2004
Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.
PAPADOPOULOU-BOURAOUI Andri
;
VRABCHEVA T.
;
VALZACCHI S.
;
STROKA J.
;
ANKLAM Elke
JRC27865
2004
Current Status of Allergen Research and Legislation in Europe
POMS Roland ernest
;
ANKLAM Elke
JRC24645
2004
Current Trends in Detecting Food Allergens.
POMS Roland
;
ANKLAM Elke
JRC27991
2004
Determination of the Mycotoxin, Sterigmatocystin, by Thin-Layer Chromatography and "Reagent-free" Derivatisation.
STROKA J.
;
DASKO L.
;
SPANGENBERG Bernd
;
ANKLAM Elke
JRC27033
2004
Method Validation for Detection and Quantification of Cocoa Butter Equivalents in Cocoal Butter and Plain Chocolate.
BUCHGRABER Manuela
;
ULBERTH F.
;
ANKLAM Elke
JRC24905
2004
Cluster Analysis for the Systematic Grouping of Genuine Cocoa Butter and Cocoa Butter Equivalent Samples Based on Triglyceride Patterns.
BUCHGRABER Manuela
;
ULBERTH Franz
;
ANKLAM Elke
JRC26410
2004
Trichothecenes: Reference Materials and Method Validation.
JOSEPHS Ralf
;
DERBYSHIRE Michelle
;
STROKA J.
;
ANKLAM Elke
;
EMONS H.
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2005
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91
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11
EUR - Scientific and Technical Re...
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21
STROKA J.
13
VON HOLST Christoph
12
BUCHGRABER Manuela
9
VAN DEN EEDE Guy ...
8
RADOVIC B.
7
POMS Roland
7
SCHIMMEL Heinz
7
ULBERTH Franz
6
SIMONEAU Cathrine
6
ULBERTH F.
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