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Results 21-30 of 105.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC283312004Approaches for Reagent Free Derivatisation in Thin-Layer Chromatography.STROKA J.; SPANGENBERG Bernd; ARRANZ Isabel; ANKLAM Elke
JRC273462004Evaluation of the Results from an Inter-laboratory Comparison Study for the Determination of Acrylamide in Crispbread and Butter Cookies.WENZL Thomas; DE LA CALLE Beatriz; GATERMANN R.; HOENICKE K.; ULBERTH Franz; ANKLAM Elke
JRC272972004Method Validation and Reference Materials.LAUWAARS M.; ANKLAM Elke
JRC249912004Strategic Views of Accreditation. The Case of an Analytical Food Research Laboratory.DIZADJI Fraydun; ANKLAM Elke
JRC270342004Detection and Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate by GLC of Triglycerides.BUCHGRABER Manuela; SENALDI Chiara; ULBERTH F.; ANKLAM Elke
JRC259232004Interlaboratory Evaluation of Injection Techniques for Triglyceride Analysis of Cocoa Butter by Capillary Gas Chromatography.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC279962004Important Aspects when Conducting Collaborative Trial Tests for Method Validation: Lessons to be Learned.ANKLAM Elke; STROKA J.
JRC285882004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; EMONS H.; ANKLAM Elke
JRC290782004Information Provision for Allergic Consumers. Where are We going With Food Allergen Labelling.MILLS C.; VALOVIRTA E.; MADSEN C.; TAYLOR S.l.; VIETHS S.; ANKLAM Elke; BAUMGARTNER S.; KOCH P.; CREVEL R.w.; FREWER L.
JRC278512004Quantitative Analysis of Tissues of the Central Nervous System in Food Products by GFAP-ELISA Test Kit. Results of an Interlaboratory Study.AGAZZI Marie-elisabeth; BARRERO MORENO J. m.; VON HOLST Christoph; LUECKER E.; ANKLAM Elke