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Results 1-10 of 19.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC268442003Capillary GLC: A Robust method to Characterise the Triglyceride Profile of Cocoa Butter - Results of an Intercomparison Study.BUCHGRABER Manuela; ULBERTH Franz; ANKLAM Elke
JRC260192003Validated Method: Method Description for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM Elke
JRC258302003Analytical Method for the determination of Acrylamide in Food products. A Review.WENZL Thomas; DE LA CALLE Maria; ANKLAM Elke
JRC258172003Determination of the Artificial Sweetener Sucralose (R) by Capillary Electrophoresis.STROKA J.; ANKLAM Elke; DOSSI Nicolo
JRC256182003Comparison of Commercially Available ELISA Kits with Human Sera-Based Detection Methods for Peanut Allergens in Foods.KOCH P.; SCHAEPPI G.f.; POMS Roland; WUETHRICH B.; ANKLAM Elke; BATTAGLIA R.
JRC256912003Validation of a Method for the Quantification of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate. Report on the Validation Study.BUCHGRABER Manuela; ANKLAM Elke
JRC256562003Minutes and Conclusions of the Workshop for EU Candidate Countries "Measuring Close to the Legal Limits", 17-18 March 2003, Geel (B)ANKLAM Elke; LAUWAARS M.
JRC255422003Report on the European Workshop on Analytical Methods for the Determination of Acrylamide in Food Products, 28-29 April 2003, Oud-Turnhout (B)DE LA CALLE Beatriz; OSTERMANN Ole; WENZL T.; ANKLAM Elke
JRC255282003Occurrence of Fumonisin B1 in Bulgarian Maize Samples Determined by ELISA and TLC Methods Using Difference Clean Up Steps.VRABCHEVA T.; STROKA J.; ANKLAM Elke
JRC253032003Validated Method: Method Description for the Detection of Cocoa Butter Equivalents in Cocoa Butter and Plain Chocolate.BUCHGRABER Manuela; ANKLAM Elke