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Results 1-10 of 26.
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JRC N°Publication YearTitleAuthor(s), Editor(s), Other Contributor(s)
JRC290782004Information Provision for Allergic Consumers. Where are We going With Food Allergen Labelling.MILLS C.; VALOVIRTA E.; MADSEN C.; TAYLOR S.l.; VIETHS S.; ANKLAM Elke; BAUMGARTNER S.; KOCH P.; CREVEL R.w.; FREWER L.
JRC285882004Trichothecenes: Reference Materials and Method Validation.JOSEPHS Ralf; DERBYSHIRE Michelle; STROKA J.; EMONS H.; ANKLAM Elke
JRC283262004Detaild Report on the Second European Inter-Laboratory Comparison Study on the Determination of Acrylamide in Food. Acrylamide in Crispbread Samples.WENZL Thomas; MUSSER Sven; ULBERTH F.; ANKLAM Elke
JRC283302004Summary Report. Workshop for EU Acceding and Candidate Countries " Chemical and Microbiological Proficiency Testing for Food Laboratories", 20-21 November 2003, Geel (B)LAUWAARS M.; ANKLAM Elke
JRC283312004Approaches for Reagent Free Derivatisation in Thin-Layer Chromatography.STROKA J.; SPANGENBERG Bernd; ARRANZ Isabel; ANKLAM Elke
JRC279982004Methods for Allergen Analysis in Food. A Review.POMS Roland; KLEIN Christophe; ANKLAM Elke
JRC279862004Screening Survey of Deoxynivalenol in Beer from the European Market by an Enzyme-linked Immunosorbent Assay.PAPADOPOULOU-BOURAOUI Andri; VRABCHEVA T.; VALZACCHI S.; STROKA J.; ANKLAM Elke
JRC279912004Determination of the Mycotoxin, Sterigmatocystin, by Thin-Layer Chromatography and "Reagent-free" Derivatisation.STROKA J.; DASKO L.; SPANGENBERG Bernd; ANKLAM Elke
JRC279962004Important Aspects when Conducting Collaborative Trial Tests for Method Validation: Lessons to be Learned.ANKLAM Elke; STROKA J.
JRC279992004Polymerase Chain Reaction (PCR) Techniques for Foor Allergen Detection.POMS Roland ernest; ANKLAM Elke; KUHN Matthias